The recipes for the dishes I am already familiar with appear to be very authentic, and deserve top marks. In addition to this, the recipes are illustrated with some beautiful photographs.

My only 'criticism' of this book is that given the size of it, it didn't contain as many Jamaican & Barbados recipes as I would have liked, and this was the reason I bought the book (the recipes from Central and Latin America were simply a bonus for me to have) That said, the Jamaican & Barbados recipes that were in there were wonderful.


The Food and Cooking of Caribbean, Central and South America   December 10, 2004
 12 out of 12 found this review helpful

Very well put together book - If you are interested in the food of this region, this is the book to own. I borrowed one & then just had to own my own! The history of the regions covered is explored & this gives an interesting insight as to how this has influenced the cuisine in each area. The book then takes you on a culinary journey, with well illustrated & explained recipes for you to follow along the way. All the favorites are here & many new & inspiring dishes as well. Much additional information about the food is given, with even the nutritional values for each dish at the end of the book! You will love this book for many years to come & your family & friends will love the food you prepare for them.