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 Location:  Home » Books » Preserving Food » The Encyclopedia of Sauces, Pickles and Preserves  
The Encyclopedia of Sauces, Pickles and Preserves
The Encyclopedia of Sauces, Pickles and Preserves

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Authors: Catherine Atkinson, Christine France, Maggie Mayhew
Publisher: Lorenz Books
Category: Book

List Price: £14.99
Buy New: £9.68
You Save: £5.31 (35%)



New (15) Used (3) from £9.68

Sales Rank: 142352

Media: Hardcover
Number Of Items: 8
Pages: 512
Shipping Weight (lbs): 3.2
Dimensions (in): 8.7 x 6.9 x 1.7

ISBN: 0754816818
Dewey Decimal Number: 641
EAN: 9780754816812
ASIN: 0754816818

Publication Date: December 7, 2006
Availability: Usually dispatched within 1-2 business days
Condition: Ships from U.S.A., to anywhere in the United Kingdom! Orders only take 7-10 days! We specialise in service to the U.K. and only ship airmail.

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  • Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute
  • The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings and Dips

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