Customer Reviews:
 A must have! August 16, 2008
Like the first one, this is a book I couldn't live without. The recipes are just as delicious and easy as before, only this time you'll also find some for beans and breads. My favourite is "Bean and Spelt Soup", which is also great, if you've got to feed someone allergic to wheat. I tried a lot of the other recipes, too and they were all winners. I can only recommend it!
 Weird but good May 3, 2005
12 out of 15 found this review helpful
There are some very unusual recipes in this book, and of the ones I've tried, rather tasty. The problem with some of the recipes is that the title/ingredients are slightly unusual in their combinations, and you're not 100% it's going to be good. But once you've got over that hurdle, they are worth trying, and opens your eyes, and taste-buds, to some unusual treats.
really fab! May 12, 1999
28 out of 34 found this review helpful
nice and chatty - easy to read - lots and lots of recipes. A really fun book. Aubergine Soup with Mint & Pine Nuts is really fab!
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