| The Delia Collection, Baking (Delia Collection) | 
 enlarge | Author: Delia Smith
Publisher: BBC Books
Category: Book
List Price: £12.99
Buy New: £7.10
You Save: £5.89 (45%)
New (20) Used (9) from £6.99
Avg. Customer Rating:  4 reviews
Sales Rank: 14654
Media: Hardcover
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 1.7
Dimensions (in): 10.9 x 8.7 x 0.6
ISBN: 0563487364
Dewey Decimal Number: 641
EAN: 9780563487364
ASIN: 0563487364
Publication Date: September 8, 2005
Availability: Usually dispatched within 1-2 business days
Condition: BRAND NEW - ***Delivery usually * 2 - 3 * working days - From Aphrohead of SOUTHPORT, Lancs, UK *** . Priority Airmail used Worldwide on International orders. Thanks from all at Aphrohead.
|
| Similar Items:
|
| Customer Reviews:
 More Delia finger-wagging lecturing August 9, 2008
0 out of 5 found this review helpful
Pseudo-scientific pronouncements (sift the flour from on high to get more air into it) from the finger-wagging, proscriptive schoolmarm who thinks that you should follow her instructions slavishly or risk total disaster.
 A beautiful and useful book April 19, 2006
27 out of 27 found this review helpful
I have most of Delia's book but this is the first book from "the Delia Collection" that I have read and used.
Firstly it is a beautiful book to look at. The cover, photography and very easy to follow recipes.
Secondly the recipes are stunning. Some of them I have baked before from her other books but just using this book is a pleasure so I use it for even familiar recipes. All of them have been well received.
Thirdly, even though the majority of the recipes are in previous books, it is a very handy to have the best of her baking recipes in one volume.
Great results and easy to follow February 18, 2006
42 out of 44 found this review helpful
When I bought this book a few months ago I was a total novice cake chef; using Delia's fool proof recipes I have learnt how to make a variety of cakes and tray bakes. The recipes are laid out in a completely consistent fashion so you always know what temperature to preheat the oven to and what size tin you need to prepare at a quick glance; and Delia is very good at giving excellent hints and tips on the way through - how to measure out treacle without needing a full body wash for instance! There is at least one picture of every cake, so you know what you're aiming for; I've cooked most of them and have yet to find a single recipe in this book which isn't well received. Whether you're a beginner looking for guidance or a seasoned pro looking for some exciting ideas to broaden your repertoire, I would recommend this beautiful bargain book to you!
Delia - Baking February 13, 2006
8 out of 17 found this review helpful
Classic Delia, don't cook without it. Easy to follow and simple ingrediants.Would not be the domestic godess I am without her!
|
|
|
