| McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition) |
 enlarge | Author: Great Britain. Food Standards Agency
Creator: Sir John Krebs
Publisher: Royal Society of Chemistry
Category: Book
List Price: £49.50
Buy New: £47.03
You Save: £2.47 (5%)
New (15) Used (6) from £46.00
Avg. Customer Rating:  2 reviews
Sales Rank: 6624
Media: Paperback
Edition: 6th Revised edition
Number Of Items: 1
Pages: 538
Shipping Weight (lbs): 2.3
Dimensions (in): 9.5 x 7.4 x 1.2
ISBN: 0854044280
Dewey Decimal Number: 664
EAN: 9780854044283
ASIN: 0854044280
Publication Date: September 26, 2002
Availability: Usually dispatched within 11 to 13 days
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Customer Reviews:
The standard in nutritional data reference September 17, 2008
Clear with the information that is needed giving nutritional data for reference and for labelling claims
FAST TRACK TO NUTRITION VALUE OF 100'S OF FOOD INGREDIENTS February 20, 2002
24 out of 24 found this review helpful
AN IN DEPTH AND INVALUABLE REFERENCE FOR DIETITIANS AND NUTRITIONISTS. A GUIDE ALSO FOR THE FOOD MANUFACTURING INDUSTRY WHERE THIS BOOK HELPS IN LISTING OVER 30 DIFFERENT SOURCES OF PROXIMATES AND CONSTITUENTS IN HUNDREDS OF DIFFERENT INGREDIENTS. A MUST FOR THE FOOD INDUSTRY!
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