If you want a cook book for impressing friends when they are round to dine then this is the book.

The only problem I have with this book is that everytime I thumb through it I realise I am not at Charlie Trotters restaurant.


Utterly dazzling   September 1, 1999
 8 out of 8 found this review helpful

"Visionary" is not a word I tend to use for chefs, but there is no other term for Trotter's achievements. What boggles the mind isn't the full recipes themselves, necessarily (although they are quite mindblowing), but the little discoveries throughout, like poaching garlic in milk before roasting (!). Be warned: committing to preparing any one of these recipes is opening a VERY LARGE can of worms. Be warned further: it's definitely worth it.


incredible chef and book   May 26, 1999
 5 out of 5 found this review helpful

this book is an incredible source for techniquues and motivation. Trotter is of cousre a perfectionist and his passion for cooking is seen through this book. Each component is carefully balanced so that a full and maximum flavor is achieved. Also, don't be afraid of the book, you don't have to follow each recipe step by step-let it inspire you.


for passionate cooks only   April 27, 1999
 5 out of 5 found this review helpful

This book gave me the push I needed four years ago, and helped me develop my own style of cooking. Charlie Trotter is culinary hero, and as a working chef I can say that this book inspired my cooking more than any other. It is definately a must have for any chef or serious cook.


Proceed at your own risk ...   February 12, 1999
 5 out of 5 found this review helpful

This book invaded my life and my home for well over two years. Trotter is mad, of course -- try getting that peekytoe crab or salsify at Ralph's -- and he will insist that you use every pot and pan you own. The recipes always work, if you have eight hours or so -- they will taste great and you can actually make them look just like the beautiful photographs. The great thing is Trotter teaches you so much technique and gives you so many building blocks as you struggle through his epic recipes. Hardly a week goes by that I do not use something I learned from this book.