| A Perfect Balance: The Ultimate Guide to Professionally Balancing Food and Wine Flavours |  | Authors: Andrew Coghlan, Janet Coghlan
Creators: Andy Waple, Martin Edwards, Paul Cocker, Chris Brierley
Publisher: Regional Magazine Company
Category: Book
Buy New: £16.94
Media: Paperback
Edition: Park Hotel Kenmare Ed
Pages: 160
Shipping Weight (lbs): 1.1
ISBN: 0954925424
EAN: 9780954925420
ASIN: 0954925424
Publication Date: November 20, 2007
Shipping: Eligible for Super Saver Shipping
Availability: In stock soon. Order now to get in line. First come, first served.
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