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 Location:  Home » Books » Encyclopaedias » The Cook's Encyclopedia of Pasta (Cook's Encyclopedia)  
The Cook's Encyclopedia of Pasta (Cook's Encyclopedia)
The Cook's Encyclopedia of Pasta (Cook's Encyclopedia)

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Authors: Christine Mcfadden, Christine France
Publisher: Lorenz Books
Category: Book

Buy New: £15.38



New (3) Used (8) from £0.01

Avg. Customer Rating: 4.0 out of 5 stars 1 reviews
Sales Rank: 486258

Media: Paperback
Pages: 264
Shipping Weight (lbs): 0.4
Dimensions (in): 8.9 x 6.9 x 0.6

ISBN: 0754803708
EAN: 9780754803706
ASIN: 0754803708

Publication Date: December 1, 2000
Availability: Usually dispatched within 1-2 business days
Condition: NEW. Hard to Find Title! Sent By Airmail from New York. Please allow 7-15 Business days. No VAT or extra charges. Order Confirmation.#

Customer Reviews:
Showing reviews 1-1 of 1
 1

4 out of 5 stars Bible   February 24, 2003
This book is a very thorough exploration of the world of pasta covering origins, types, making etc.

The shear number and variety of recipes contained give you a new option to choose from nearly every day of the year.

Anyone into pasta should have this book in their collection. As the title of this review suggests it has become our pasta bible.

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