Wildlife Books in association with Amazon.co.uk
Wildlife and Nature Books Online

Select CurrencyShop in US Currency

Search Advanced Search
 Location:  Home » Wildlife Books » General AAS » New to Cooking: Simple Skills and Great Recipes for Fabulous Food  
New to Cooking: Simple Skills and Great Recipes for Fabulous Food
New to Cooking: Simple Skills and Great Recipes for Fabulous Food

 enlarge 
Author: Lesley Waters
Publisher: Ryland, Peters & Small Ltd
Category: Book

List Price: £12.99
Buy New: £2.03
You Save: £10.96 (84%)



New (11) Used (9) from £2.03

Avg. Customer Rating: 5.0 out of 5 stars 3 reviews
Sales Rank: 240105

Media: Paperback
Pages: 160
Shipping Weight (lbs): 1.9
Dimensions (in): 10.7 x 8.3 x 0.8

ISBN: 1841728292
Dewey Decimal Number: 641
EAN: 9781841728292
ASIN: 1841728292

Publication Date: March 1, 2005
Availability: Usually dispatched within 1-2 business days
Condition: Minor rubbing to edges and extremities, otherwise brand new & unread. Next day dispatch by Royal Mail. International delivery available. 1000's of satisfied customers. Please contact us with any queries.

Customer Reviews:
Showing reviews 1-3 of 3
 1

5 out of 5 stars A GEM of a cookbook   July 8, 2008
This has earned its place as a favourite and much used and enjoyed cookbook. Buy it as a wedding gift / for a student going off to Uni and buy yourself a copy as a reward for a good turn. It contains useful basic guidance on all main cooking methods (handy reference e.g. for temp and time for a roast) and a wide variety of great recipes which are: easy, delicious, and reliable - and many of which will become firm favourites. Be encouraged to try out new techniques, a few new (but not unpronouncable/ unobtainable) ingredients and bask in the glory. I rely on it both for family lunches/dinners and for impressing guests.


5 out of 5 stars Not just for the newcomer....   March 22, 2006
This was an impulse buy and one that I most certainly do not regret. Although this book is marketed to new cooks, it delivers far more than that. I am a qualified chef and was remarkably inspired by the simple yet sophisticated food and fine photography. The recipes, using readily available ingredients, are fabulous and easy to follow with loads of handy hints and extra tips. A must for any food lover.


5 out of 5 stars Not only for beginners   August 2, 2002
This is an excellent addition to my +50 cookbook library. I've tried out about dozen of the recipes and they were all simple and delicious. Although all the well chosen dishes are quite easy to make there are no compromises in the quality.

Wildlife Books

Discover Wildlife using our Wildlife Search Engine