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 Location:  Home » Wildlife Books » Festive & Seasonal Dishes » Delia's Winter Collection  
Delia's Winter Collection
Delia's Winter Collection

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Author: Delia Smith
Brand: Books
Category: Book

List Price: £12.99
Buy New: £6.65
You Save: £6.34 (49%)



New (20) Used (5) from £5.93

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 2293

Media: Paperback
Edition: New edition
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 2
Dimensions (in): 10.5 x 7.6 x 0.6

ISBN: 0563521821
Dewey Decimal Number: 641
EAN: 9780563521822
ASIN: 0563521821

Publication Date: October 7, 2004
Availability: Usually dispatched within 1-2 business days
Condition: BRAND NEW......

Accessories:

  • Faringdon Boxed Set of 3 Tinplate Springform Cake Tins
  • Typhoon Off Centre Stoneware Pestle & Mortar
  • Typhoon Retro Revolution Shocking Pink Scales

Similar Items:

  • Delia Smith's Summer Collection: 140 Recipes for Summer
  • Delia Smith's Christmas
  • Delia's Complete Cookery Course - Classic Edition: Vol 1-3 in 1v
  • The Delia Collection, Soup (Delia Collection)
  • The Delia Collection, Puddings (Delia Collection)

Editorial Reviews:

Product Description
A collection of recipes for wintertime, featuring ingredients from a progression of winter produce from October to April. Both meat and vegetarian dishes are included, and many of them reflect the influence of French, Italian, Spanish and oriental flavour


Customer Reviews:

5 out of 5 stars I' m surprised   November 23, 2008
there are no reviews for this wonderful book. I live in the U.S. and use this book all the time. Admittedly, I spent a lot of time in England growing up as my mother was English, but I do give this book as a present to many of my American friends because it's a favorite of mine, and I can be certain they don't already have it.

One recipe I make often is from this book, meatball goulash. I have always made it the exact way specified with ground (minced) beef and ground (minced) pork until recently when I first substituted ground (minced) dark meat chicken for the beef and pork and the next time substituted ground (minced) veal for the beef and pork, and the results were spectacular both times.

I highly recommend this lovely book.


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