Customer Reviews:
 `SO WHEN IT'S JUST THE TWO OF YOU - GO ON, COOK SOMETHING DIFFERENT AND SPOIL YOURSELVES' September 6, 2006
9 out of 13 found this review helpful
Good Food Magazine 101 Meals for Two - Tried and Tasted Recipes
Approximately 14 cm x 15.5 cm, this is a handy size of book with 215 good quality, shiny pages, split over 6 main chapters:-
Starters, Salads and Snacks
Simple Suppers on the Run
Special Occasion Meals
Veggie-Friendly Dishes
Low-Fat & Healthy
Something Sweet
sandwiched between an introduction from Angela Nilsen (Editor - Good Food Mag), conversion tables, and a concise index.
Full colour photography - for each and every recipe, along with a clear ingredient list, instructions and time required.
`Cooking for two is just as rewarding as cooking for four or more - often even more so.........
...... a collection of specially designed recipes for two, all tried and tested in the `Good Food Kitchen' for ease, simplicity and taste.'
Favourite Recipes:-
Lamb and Orange Salad
Posh Cheese on Toast
Open Turkey BLT
Mozzarella, Ham and Pesto Pizzas
Curried Chicken with Cashew Rice
Mustardy Pork Chops
Steak and Noodle Stir Fry
Spaghetti with 5 minute Tomato Sauce
Stir-fry Prawns with Spinach
Italian-style Beef Stew
Roast Duck with Wine Sauce
Sole Meuniere
Healthy Fish & Chips
Strawberry Mess
Valentine's Molten Chocolate Pots
Cookie Ice-Cream Sandwiches
Tropical Creme Brulees
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