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| Delia's Vegetarian Collection: Over 250 Recipes | 
| Author: Delia Smith
Publisher: BBC Books
Category: Book
List Price: $45.00
Buy New: $22.44
You Save: $22.56 (50%)
New (24) from $22.44
Avg. Customer Rating:  5 reviews
Sales Rank: 340961
Media: Hardcover
Number Of Items: 1
Pages: 264
Shipping Weight (lbs): 3.5
Dimensions (in): 11 x 10 x 1
ISBN: 0563488182
Dewey Decimal Number: 641.5636
EAN: 9780563488187
ASIN: 0563488182
Publication Date: September 1, 2006
Availability: Usually ships in 1-2 business days
Condition: New Copy - May have a small publishers mark
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Product Description
In response to her millions of followers, Delia Smith has amassed her best-ever vegetarian recipes in one volume. Here are 250 delectable recipes for all occasions, including Tunisian Eggplant Salad, Soba Noodles with Soy and Citrus Dressing, Wild Mushroom Stroganoff, Oven-Roasted Ratatouille, Mozzarella strudel with Parmesan and Pecans, Lemon Pasta with Herbs and Cracked Pepper, and Apricot Hazelnut Meringue. Beautifully illustrated with 200 color photos, and presented in Delia’s friendly, inimitable style, this is a book that all cooks will want to own.
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| Customer Reviews:
Delia's Vegetarian Collection September 5, 2008
I have always been a Delia fan. This book maintains the typical high standards.
Delias Vegetarian Cookery August 24, 2007
0 out of 1 found this review helpful
Very pleased with the book and extrenely pleased with Amazon and the service they offered in replacing a damaged copy.
 Another solid member of any good cook's library. January 10, 2005
1 out of 3 found this review helpful
This certainly not the be all and end all of vegetarian cooking (I am an omnivore) - indeed many things Delia sees as suitable for vegetarians apparently must all contain cheese of some sort; that can get a little tedious at times I must admit! And what about vegans?
That said, for dealing with basic vegetables and some interesting accompaniments for meats or for enjoying alone, I think nobody should be without this book in their library. Wonderfully illustrated with clear, concise instructions. Highly recommended, as are all of Delia Smith's cookery books.
A must have book July 12, 2003
3 out of 5 found this review helpful
This is the one that you should really own above all others. Being of English stock, I was brought up with Delia all my life. to be short and sweet, the recipes are inspiring easy and very tatsty. I am not a vegetarian but would be more than happy to make most of these recipes for myself.
If you really want to cook something that is different from your average American recipes, this is the one to buy.Well worth paying the extra money for.
Quality March 28, 2003
9 out of 10 found this review helpful
While this was not my first vegetarian cookbook, it does rate among my favourites - for those nights when I have a bit of spare time on my hands. The book itself is beautiful, with a solid hardbound cover, thick smooth pages, and absolutely gorgeous photography. The pages are crisp and vibrant, and the design is elegant and reader-friendly. The makers of this edition had an eye for quality and for readability. The food is in keeping with the care put into designing this book. I've prepared quite a few of the recipes therein and have had fantastic results - and I'm no gourmet chef. The food is incredible. The only cautions I would give are as follows: (a) it's not an everyday cookbook... some recipes are complex, and some take quite a bit of time and patience to prepare; (b) some of the ingredients are a bit rare, or don't translate well from UK to Canadian terms; and (c) there is no nutritional information accompanying the recipes - but looking at the ingredients suggests an overall moderate to high fat content. That said, the recipes are more than worth the time and effort. And we all need a little sweet in our diets. You do, however, have to enjoy cooking to fully appreciate this book. A final disclaimer: this book is ovo-lacto-vegetarian, and uses eggs, milk and cheese in a good number of its recipes.
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