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| Simple Indian Cookery | 
| Author: Madhur Jaffrey Publisher: BBC Books Category: Book
List Price: $18.95 Buy New: $11.76 You Save: $7.19 (38%)
New (33) from $11.76
Avg. Customer Rating: 6 reviews Sales Rank: 356926
Media: Paperback Number Of Items: 1 Pages: 128 Shipping Weight (lbs): 1.1 Dimensions (in): 10.5 x 7.7 x 0.5
ISBN: 056352183X Dewey Decimal Number: 641 EAN: 9780563521839 ASIN: 056352183X
Publication Date: February 1, 2005 Availability: Usually ships in 1-2 business days Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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Product Description
In Simple Indian Cookery, Madhur Jaffrey reveals how easy it is to bring the flavors of India into your home. With 40 recipes, featuring step-by-step instructions and clear color photos, even novices can cook a wide range of authentic Indian fare. Add spice to your life with Goan Prawn Curry or Tarka Dal, or try popular favorites like Chicken Tikka Masala, Rogan Josh, or Lamb Madras. There are also more elaborate dishes, like Creamy Chicken Korma with Almonds, Prawns in a Butter and Tomato Sauce, and Moghlai Spinach with Shallots. These tried-and-tested recipes include savory soups and starters, classic curries with fish, meat, poultry, and eggs, and tasty vegetables and accompaniments. With an inspiring range of menu suggestions and a guide to essential Indian ingredients, Madhur Jaffrey’s Simple Indian Cookery guarantees excellent results every time.
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| Customer Reviews: Read 1 more reviews...
Great Spice Mixtures August 29, 2007 2 out of 2 found this review helpful
Ms. Jaffrey's recipes are easy to follow, but produce delightfully spicy, fragrant dishes. Her mixture of spices adds wonderful flavor to traditional indian dishess. Recipes are good for a good home meal or for entertaining company.
Great even for a relative kitchen klutz! March 24, 2007 2 out of 2 found this review helpful
I've never had a lot of confidence in the kitchen, so when I got this cookbook I felt discouraged - the recipes looked amazing, but the ingredient lists were long and included spices that I'd never used before. Thank goodness I decided to give it a shot anyway - I found some of my all-time favorite recipes in this book! The Moghlai spinach recipe is my favorite - simple to prepare but absolutely irresistible to eat. I have yet to run into anything confusing in this book, and it's even given me the confidence to improvise in the kitchen. My favorite cookbook by far.
Easy to follow recipes February 12, 2007 4 out of 4 found this review helpful
I really missed indian food when I came to live in the US from England. These recipes are so easy to follow and they taste so authentic .I have enjoyed hunting down the spices and have been making my way through the book. I especially liked the chicken korma with the vegetable pullao.My only complaint if I have one is that I would have liked to see more recipes. However I really liked that the author included a section on the ingredients (aka spices) and hints on where to purchase and how to store.I certainly would reccommend this as a starter book to indian cookery
Yum. January 10, 2007 4 out of 4 found this review helpful
After eating many amazing Indian dishes and hoping to replicate them at home with absolutely no luck & lots of disappointment, we found this book and we were delighted! Many Indian cook books intimadated us with lengthy receipes calling for a laundry list of ingredients. However, this book keeps the ingrediants fairly basic (perfect for a native midwesterner and her german husband), BUT it stays true to the Indian flavor that we yearn for! We'd definitely recommend this book because the recipes helped us to replicate many of our favorite meals that we had eaten at restaurants.
great book January 1, 2007 4 out of 4 found this review helpful
We love this book and use it all the time. The recipes are quick, easy and delicious. The ingredients are readily available in the US.
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