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The Invention of Curried Sausage
The Invention of Curried Sausage
Author: Uwe Timm
Creator: Leila Vennewitz
Publisher: New Directions
Category: Book

List Price: $11.95
Buy New: $7.09
You Save: $4.86 (41%)



New (27) from $7.09

Avg. Customer Rating: 4.5 out of 5 stars 6 reviews
Sales Rank: 55913

Media: Paperback
Number Of Items: 1
Pages: 218
Shipping Weight (lbs): 0.8
Dimensions (in): 6.8 x 5 x 0.7

ISBN: 0811213684
Dewey Decimal Number: 813
EAN: 9780811213684
ASIN: 0811213684

Publication Date: October 17, 1997
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Also Available In:

  • Hardcover - The Invention of Curried Sausage

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Editorial Reviews:

Product Description
An ingenious, revealing, and charming tale about the invention of a popular German sidewalk food by a woman who met, seduced, and held captive a deserter in April, 1945, just before the war's end. The Invention of Curried Sausage is an ingenious, revealing, and delightful novel about the invention of a popular German sidewalk food. Uwe Timm has heard claims that currywurst first appeared in Berlin in the 1950s, but he seems to recall having eaten it much earlier, as a boy in his native Hamburg, at a stand owned and operated by Lena Brucker. He decides to check it out. Although the discovery of curried sausage is eventually explained, it is its prehistory - about how Lena Brcker met, seduced and held captive a German deserter in Hamburg, in April, 1945, just before the war's end-that is the tastiest part. Timm draws gorgeous details from Lena's fine-grained recollections, and the pleasure these provide her and the reader supply the tale's real charm.


Customer Reviews:   Read 1 more reviews...

5 out of 5 stars This is a magical, fast read.   September 6, 2008
 1 out of 1 found this review helpful

This is a believable end of WW II fairy tale, with an unexpectedly feminist twist. It's also a very fast read. Good work.


5 out of 5 stars The Invention of Curried Sausage   August 19, 2008
This was a touching and funny story. It was a fresh look at post-war Germany. I've had all my family and friends read it.


4 out of 5 stars Curry Wurst   July 18, 2008
Great story that brings the end of WW II into perspective from a German's point of view.
If you have ever eaten Curry Wurst in Berlin (or other German city) you will get a real kick out how the author uses it as a basis for a very charming story.



4 out of 5 stars A melancholy read of friendship and coincidence   June 8, 2006
 4 out of 4 found this review helpful

This is a melancholy read of friendship and coincidence. The novel's object is the discoverer of veal sausage with curried ketchup - still one of the most popular burger van menu items in Germany. The circumstances of the discovery, and the narrator's recollections in connection with it, form the frame for a tale of wartime romance against a backdrop of defeat and regeneration at the end of World War II.


4 out of 5 stars Sausage as one symbol for the end of WWII in Germany   December 5, 2005
 8 out of 8 found this review helpful

Traveling back to his childhood neighborhood, the narrator meets with one of his mother's neighbors, who lived through WWII in Hamburg, one of the most devastated cities in Germany. Already as a child he bought curried sausage (Currywurst) from her - and by trying to unravel how this strange dish came to be, he discovers how one's woman life was changed... A small, poignant novella about love and loss, war and destruction, and the power of human connections...

Uwe Timm is a German novelist and well-known children's book author. With a seemingly simple, but convincing style, he opens a small (fictive?) chapter about German lives at the end of WWII.


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