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| Chia: Rediscovering a Forgotten Crop of the Aztecs | 
| Authors: Ricardo Ayerza, Wayne Coates
Publisher: University of Arizona Press
Category: Book
List Price: $15.95
Buy New: $9.93
You Save: $6.02 (38%)
New (23) from $9.93
Avg. Customer Rating:  4 reviews
Sales Rank: 51110
Media: Paperback
Number Of Items: 1
Pages: 215
Shipping Weight (lbs): 0.7
Dimensions (in): 8.6 x 5.9 x 0.7
ISBN: 0816524882
Dewey Decimal Number: 635.6
EAN: 9780816524884
ASIN: 0816524882
Publication Date: February 1, 2005
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
One of the four main Aztec crops at the time of Columbuss arrival in the New World, chia is now a forgotten food of the Americas. Chia seed oil offers the highest omega-3 fatty acid content available from plants, but today this species is known only for its use in "chia pets." Yet pre-Columbian civilizations used chia as a raw material for medicines and nutritional compounds, while chia flour could be stored for years as a food reserve and was valued as a source of energy on long journeys. In this book, agronomist Ricardo Ayerza and agricultural engineer Wayne Coates trace the long and fascinating history of chias use, then reveal the scientific story of the plant and its modern potential. They compare fatty acid profiles of chia with our other major sources—fish oil, flaxseed, and marine algae—and provide evidence that chia is superior in many ways. Here are just some of the benefits that chia provides:
- chia has the highest known percentage of alpha-linolenic acid, and the highest combined alpha-linolenic and linoleic fatty acid percentage of all crops
- chia has more protein, lipids, energy, and fiberbut fewer carbsthan rice, barley, oats, wheat, or cornand its protein is gluten-free
- chia is an excellent source of calcium, phosphorus, magnesium, potassium, iron, zinc, and copper
- chia is low in sodium: salmon has 78 times as much, tuna 237 times as much
- chia exhibits no evidence of allergic response, even in individuals with peanut and tree-nut allergies
- chia doesnt give off a fishy flavor, unlike some other sources of omega-3 fatty acid The need to balance the essential fatty acid content of the human diet, combined with the need for a safe, renewable, omega-3 fatty acid source, positions chia to become one of the worlds important crops. As this insightful study shows, current nutritional understanding provides an excellent opportunity to reintroduce this important food to the world.
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| Customer Reviews:
Very informative May 17, 2008
3 out of 3 found this review helpful
This was an objective overview of the history of Chia. Not a recipe or how-to book. A bit on the academic side but I enjoyed it. Also enjoy using chia as a supplement.
Great book on chia seeds! January 2, 2008
10 out of 10 found this review helpful
I was so delighted with the Chia book. Not only does the author provide an excellent historical review of chia seed, and its uses - there is also a wealth of information about its nutritional benefits. Long time overdue. I eat chia seeds every day, and cannot believe the dramatic difference they have made in my overall health. Don't miss this one!
Informative, well researched April 5, 2007
25 out of 28 found this review helpful
Have read all the chia information on the web. This book gives you the history, the facts and why chia is so important in the diet - both ours and animals. The authors compare chia to other sources of omega-3 and then discuss why chia is a better source. If you are interested in your health this is a must read.
An Excellent Reference November 3, 2005
46 out of 49 found this review helpful
With 37 pages of documented references, Ayerza and Coates have established credibility with their findings of this old (but new) kid on the Essential Fatty Acid (EFA market. Chia seed, as well as hemp seed, is going to be a valuable source of EFAs in the not too distant future. Our waters are just too polluted and manufacturers too unscrupulous to keep up the facade that fish is the only source for the omega-3s our body needs. Ayerza and Coates goes into much detail on such subjects as the paradox of hunger and abundance; the importance of EFAs and the best sources of them as well as fats in general; why chia seed is one of the best sources of EFAs and many other nutrients; a detailed history of chia and where it seems to grow best (southern Mexico); the history of the Aztec people and their use of the seed; the various varieties and how to recognize them; and the oil's contribution to the preservation of art. The book also includes valuable tables of information and concludes with marketing ideas. Although the seed is a much needed food item, I fear that it can easily be exploited by manufacturers who see the value of the seed for other reasons than food. In this day and age of widespread hunger, food in general and good food (like chia and hemp seed) in particular, remains at the bottom of legislative concerns.
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