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| | | Location: Home » Books » General » Fundamentals of Quantity Food Preparation, Appetizers, Salad Dressings & Salads | |
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| | Fundamentals of Quantity Food Preparation, Appetizers, Salad Dressings & Salads |  | Authors: Geraline B Hardwick, Robert L. Kennedy
Publisher: CBI Publishing Company, Inc.
Category: Book
Buy New: $29.99
New (1) from $29.99
Sales Rank: 4071206
Media: Hardcover
Pages: 360
ISBN: 0843622075
EAN: 9780843622072
ASIN: 0843622075
Publication Date: 1982
Availability: Usually ships in 1-2 business days
Condition: 100% rated AMAZON seller with over 15,000 perfect ratings. BOOK LONG OUT OF PRINT. LAST CHANCE TO PURCHASE REMAINING BRAND NEW COPY. RELIABLE BOOKSELLER FOR OVER 40 YEARS. THANK YOU. FREE UPS UPGRADES ON THIS TITLE.
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Wildlife, nature and the Environment
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