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Barbecue, Biscuits, and Beans: Chuckwagon Cooking
Barbecue, Biscuits, and Beans: Chuckwagon Cooking
Authors: Bill Cauble, Cliff Teinert, Tommy Lee Jones, Watt Matthews Casey Jr.
Publisher: Bright Sky Press
Category: Book

List Price: $24.95
Buy New: $14.95
You Save: $10.00 (40%)



New (21) from $14.95

Avg. Customer Rating: 5.0 out of 5 stars 10 reviews
Sales Rank: 247008

Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2.2
Dimensions (in): 10.1 x 9.3 x 0.8

ISBN: 1931721009
Dewey Decimal Number: 641.578
EAN: 9781931721004
ASIN: 1931721009

Publication Date: September 1, 2002
Availability: Usually ships in 1-2 business days

Editorial Reviews:

Product Description
Recipes and preparation secrets for all-time favorite chuck wagon dishes—from trailside to elegant—are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, homemade breads, and delectable desserts.



Customer Reviews:   Read 5 more reviews...

5 out of 5 stars A Very Good Cook Book   August 7, 2007
 1 out of 1 found this review helpful

My son told my husband about this cookbook, so my husband had me order it. He loves this cookbook.


5 out of 5 stars Barbecue, Biscuits & Beans: Chuck Wagon Cooking   July 3, 2007
 1 out of 1 found this review helpful

Great fun to read and learn of chuck wagon cooking. Good recipes, hints and suggestions. Simple and clear advice for a novice. Photos are terrific.


5 out of 5 stars Great Cook Book   January 21, 2007
 1 out of 1 found this review helpful

This is a great cook book for Dutch oven cooking or in the oven. Great stories also.


5 out of 5 stars Great book, great food, and great fun   January 3, 2007
 1 out of 1 found this review helpful

There is so much here you won't believe it! I love entertaining and this creates big dishes and they are outstanding. Some fun stories as well along the way.


5 out of 5 stars Great Book, Great Recipes!   October 27, 2005
 5 out of 7 found this review helpful

I admit right up front that I am probably a little biased about this book and Bill's cooking because I am his cousin. But in all honesty, I can say that the recipes are excellent and easy for anyone to make. At family reunions, kinfolk can't wait to eat his dishes. It's great to have these recipes that he and Cliff Teinert have used right in our own kitchens for our own use.

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