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| Weight Watchers Stir-Fry to Szechuan: 100 Classic Chinese Recipes (Weight Watcher's Library Series) | 
| Author: Weight Watchers
Publisher: MacMillan Publishing Company
Category: Book
List Price: $17.95
Buy New: $15.99
You Save: $1.96 (11%)
New (3) from $15.99
Avg. Customer Rating:  4 reviews
Sales Rank: 432114
Media: Hardcover
Number Of Items: 1
Pages: 140
Shipping Weight (lbs): 0.9
Dimensions (in): 8 x 8 x 0.8
ISBN: 0028617185
Dewey Decimal Number: 641.5635
EAN: 9780028617183
ASIN: 0028617185
Publication Date: September 1997
Availability: Usually ships in 1-2 business days
Condition: New hardcover with dust jacket.
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Product Description
Americans love the taste of Chinese food but worry about its high fat and calorie content. Thanks to Weight Watchers Stir-Fry to Szechuan, youll be able to enjoy the tempting flavors of Chinese dishes without the guilt! Stir-Fry to Szechuan takes a fresh look at classic Chinese cuisine. The result is a satisfying and healthy collection of flavorful dishes from Grilled Garlic Shrimp and Kung Pao Chicken to Curried Fried Rice and Red Cooked Pork with Pineapple.Youll find complete up-to-date Weight Watchers nutrition information with every recipe, along with at-a-glance icons that help you identify microwavable, one-pot or make-ahead dishes. Its all packaged in a fresh, contemporary cookbook design including full-color photographs of featured dishes. And best of all, with the Weight Watchers name, you can be assured that every delicious recipe our high
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| Customer Reviews:
Weight Watchers Stir-fry to Szechuan September 21, 2001
17 out of 18 found this review helpful
A wonderful cookbook, full of recipes that anyone can make. A taste for everyone...ever wonder how to make a low calorie Kung Pao Chicken?...well it's in there. It's an excellent way to get vegetables into your meals too. Real Chinese food has Chicken and Beef as accompliments...veggie and rice/noodles are primary. This book has both ways to calculate your weight watchers needs, points and exchanges. I highly recommend this book. Nothing dull here!
 Great so far! December 12, 1999
15 out of 15 found this review helpful
My husband and I have tried 4 recipes out of this book so far, and all 4 were a big hit. One in particular -- curried shrimp with noodles -- was really good and we have made it 5 times already. You really wouldn't know it was "diet food" unless you saw the book title. I'm only giving it four stars just because I haven't tried most of the recipes yet. But so far, very good, and the format of the book is great too!
Single best cookbook I own July 3, 1999
21 out of 21 found this review helpful
I usually consider a cookbook a success if I find a handful of recipes which I will continue to use. I have already tried 11 recipes from this (comparatively) small book and plan to or have already reused most of them. This is a real find for Chinese food lovers watching their diets, but it's also recommended for anyone who enjoys cooking Chinese food.
It won over this skeptic November 29, 1998
25 out of 25 found this review helpful
This is a fabulous Chinese cookbook, not only for Weight Watchers members but also for those interested in the taste of Chinese cooking without all the extra fat and calories. Being a Weight Watchers member, I was a bit skeptical that the lower-point recipes would be flavorful and satisfying, but I am now a believer. The egg drop soup is so much more delicious than anything I've ever eaten from a take out restaurant. It is a light soup with some unexpected flavors, such as black mushrooms. The Kung Pao Chicken recipe was much better than many 'regular' recipes I've tried. I love to cook Chinese dishes at home but I've never succeeded in getting them to look or taste like something from a restaurant, until now. I would recommend this title to anyone looking for a good basic Chinese cookbook and would encourage any Weight Watchers members interested in moderate point, yet delicious recipes to buy this book!
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