Readers will learn how to set their garden; how to install raised beds and a watering system; and why the time spent getting ready to sow will be repaid many times over during the summer. They will find out how to grow, learning all about mulches and weed covers, garden sites, and planting plans. Then day by day through the growing season, they will see how to make their garden grow. And finally they'll learn how to tell when it's time to harvest and how to store vegetables they can't eat right away.
By spending growing their own vegetables, readers will enjoy crops harvested at the peak of perfection, bringing food from garden to table in minutes flat. And they'll be eating the freshest home-grown vegetables, herbs, and fruit available instead of the underripe or limp, sickly offerings so often found in supermarkets.

- Strategies for sowing and planting in both hot and cold conditions

- How to draw up and follow a cropping plan to stay on track

- Keeping one step ahead of weeds the natural way

- Ways to keep crops fresh and full of flavor after picking

- A-Z guide to fruit and vegetables