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 Location:  Home » Wildlife Conservation » Running & Jogging » Paul Tergat: Running to the Limit; His Life and His Training Secrets With Many Tips For Runners  
Paul Tergat: Running to the Limit; His Life and His Training Secrets With Many Tips For Runners
Paul Tergat: Running to the Limit; His Life and His Training Secrets With Many Tips For Runners
Author: Jurg Wirz
Publisher: Meyer & Meyer Fachverlag und Buchhandel GmbH
Category: Book

List Price: $17.95
Buy New: $10.65
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New (23) from $10.65

Avg. Customer Rating: 4.0 out of 5 stars 6 reviews
Sales Rank: 277876

Media: Paperback
Number Of Items: 1
Pages: 222
Shipping Weight (lbs): 1.1
Dimensions (in): 8.2 x 5.8 x 0.6

ISBN: 1841261653
Dewey Decimal Number: 796.4252092
EAN: 9781841261652
ASIN: 1841261653

Publication Date: April 30, 2005
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Accessories:

  • Tanita BC554 Ironman Glass InnerScan Body Composition Monitor Elite Series

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Customer Reviews:   Read 1 more reviews...

3 out of 5 stars One to keep on the shelf...   September 23, 2008
Not a bad book... but definitely not one of my favorites.

As it is written by a journalist... it definitely reads like one. Tergat comments after each chapter's text. There are a lot of photos in the book too. The book probably could have been 2 pages long...

Moral of the book: eat Ugali, listen to your body, rest, and run with all you got when you do run!



2 out of 5 stars Great Man, great photos, bad book   July 10, 2007
I love Paul Tergat. The excerpts in the book that are attributed to Tergat are very good. The photos put together an inspiring story about an interesting man.

But the parts of the book written by Wirz are rife with spelling and grammatical errors. Worse, Wirz is whiny and focuses too heavily on Tergat's losses. The book has one excuse after another. The worst is when he discusses Tergat's rival Gebrselassie's chances in the marathon. He says that Gebrselassie's bouncing style is made for artificial tracks and will not make it in the marathon. Gebrselassie has already had a decent amount of success in the marathon, running 2:05 in Japan last year. Tergat would never say something unsportsmanlike about Gebrselassie, but it comes across like Tergat sanctioned this whiny accusation.

Again, the parts of the book that are in Tergat's words are great. And the pictures, especially the pictures of his post-World Record celebration in Kenya, as well as the one of Tergat's father presenting a goat to his coach, make the book a worthy buy. Too bad a better author didn't write it.



5 out of 5 stars From the pages of a legend   March 22, 2006
 2 out of 7 found this review helpful

Paul Tergat's life was pretty cool. It was a good book and if you like stories about winners, this one is for you. He had an awesome running career.


4 out of 5 stars Nice bio   March 10, 2006
 4 out of 4 found this review helpful

I thought this book was a nice bio of Tergat with lots of nice photos. I wish there was a series with all my favorite runners! The writing is not the greatest, but it's readable and interesting. Plenty of quotes from Tergat.


5 out of 5 stars An inspiration for the "human race!"   November 9, 2005
 12 out of 14 found this review helpful

This is part bio; part running manual and more. On November 6th, 2005 Paul Tergat won the New York Marathon over the reigning champion from South Africa, Hendrick Ramaal and it could hardly have been closer. Some friends of mine were saying, the second guy lost the race still; I thought, hmmmn, what does one say to that? But I am reading this book, chapter 5 speaks of Tergats "eternal" battles with another reknown runner, Haile Gebrsellassie, stating that Paul lost by only a nine hundredth of a second against the Ethiopian at Sydney 2000 and it certainly put that discussion in perspective.

I really, got carried off on a tangent there, but this book does discuss many details such as that; it is jammed with photos of Tergat and those usually carry his indelible smile and when I say jammed with photos I mean there must be at least a hundred on a conservative estimate. The book in some ways, is like reading a magazine article complete with photos except this article is over some 200 pages.

The book also details some of the training regimens of Kenyan runners complete with schedules and here, I believe some clarification is needed. It is indeed, learning to run the "Kenyan" style. Though, I would not consider myself a real real runner and certainly not a marathon runner which this book seems to emphasize, I can compare it though with the numerous books out there on how to run, how to prepare for a marathon, 10k, etc. and it treats the subject very well. I do not know the book "The greatest" on Gebrselassie but another track book to which is compares favorably too, is by US standout Michael Johnson "Slaying the dragon." In fact, what I would like about this Tergat book, is that it is printed on a paper similar to your standard magazine, slick paper and includes the photographs in color. Though the book is by Swiss journalist Jung Wirz, included are many paragraphs verbatim from Tergat on running, training and even on life and his life growing up. I did a double-look to see if he was listed as a co-author because really, it is very close. These quotations of Paul's are always in blue. A very well done book.

Tributes to Tergat, his endeavors such as publishing the magazine, "Athlete" a Kenyan track magazine, discussions of his doctor Rosa etc. makes this book very complete.

However I once met some Kenyan runners, training in a "high altitude" location. The book mentions the diets of Kenyan runners and to me is almost worthy of purchasing on that basis alone because of their graces, they allowed me to dine with them a few times and that is priceless? I was generally aware of their diet, but had some questions. Mursiik is sour milk, maziwa lala is a fermented milk. The runners I met, always had buttermilk. Perhaps there is a slight difference. The book does not call it buttermilk, but as to my own thoughts, I wonder if these are one and the same? At times, in this book, I do wonder, if the Swiss writer, Wirz always uses the most appropriate English translations but it does not stand in the way. It is probably correct in fact. Kenyans in the US will eat spinach but the related plant back in Kenya may be slightly different and has the name Sukuma Wiki.

Tiny details I have singled out, is why this book is also very fascinating to read just in order to get a background on Kenya and its culture. Yes, surely, a "Wazungu" like me and many others would appreciate this book.


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