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| The Print (Ansel Adams Photography, Book 3) | 
| Author: Ansel Adams Creator: Robert Baker Publisher: Bulfinch Category: Book
List Price: $25.00 Buy New: $10.98 You Save: $14.02 (56%)
New (35) Collectible (1) from $10.98
Avg. Customer Rating: 9 reviews Sales Rank: 19903
Media: Paperback Number Of Items: 1 Pages: 210 Shipping Weight (lbs): 1.2 Dimensions (in): 9.5 x 7.5 x 0.6
ISBN: 0821221876 Dewey Decimal Number: 770 EAN: 9780821221877 ASIN: 0821221876
Publication Date: June 1, 1995 Availability: Usually ships in 1-2 business days Condition: May have small mark or shelf wear / Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy.
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| Customer Reviews:
| Showing reviews 1-5 of 9 | | NEXT » |
with great knowledge comes great responsibility June 27, 2007 2 out of 3 found this review helpful
Ansel Adams is the master of photography, black and white, but still photographic principles and concepts have been throughly tried and tested by him and he teaches you so much in his series starting with "The Camera" and ending up with this book which focuses more on the final piece. The 2nd book in the series is also so very crucial because it outlines and describes his "Zone System" in great detail. A must have for any avid photographer and a great shelf reference for any professional. Now go out and shoot.. waste some film for crying out loud and get some awesome shots :)
A great reference book for almost any photographer June 19, 2007 1 out of 1 found this review helpful
In this third part of Adams' technical writings, you'll find a guide to go from what a camera recorded (it talks about a negative, but can be well applied to a digital raw file) to a fine print delivering "what you saw and felt" to the viewer.
Even if it applies to B&W, I find that much of the content can be applied to color work if you think a bit more about it - mostly now, in the digital age with separated luminance and chrominance controls.
You'll also read some good ol' kitchen recipes about developers and toning... These will be less and less useful, but can bring back the smell of the darkroom to your memory ;o)... And quite often, the principle that based the recipe can be applied to another media.
A reference, whether shooting film, digital or glass plates (and of invaluable interest for the two former).
content excellent, one little remark for the publisher. April 24, 2007 3 out of 3 found this review helpful
The book is excellent. Although these techniques are not widely applied today, with appropriate experience and thinking this knowledge can be applied and transferred to modern software like Adobe Photoshop. It can help relate modern and classic photography printing processes (traditional vs computerized).
One little remark would be for the publisher. The paper the book is printed is gloss with quite a high reflectance index. This results in making reading the book at certain angles quite impossible for your eyes.
This is great book June 14, 2004 4 out of 9 found this review helpful
In this book, Adams said Expression is more important than reality, idea more important than fact, the print more important than its subject. For it is only in the print that such magnificence can be unfailingly orchestrated. Those words made me think that what is good photograph. The book opens with a thoroughly enjoyable, albeit brief, history of photography before getting down to explain printing techniques.The majority of the text concentrates it's efforts in educating the reader in the art of B&W photography. This book tells readers that what are good prints making techniques. After reading this book you will feel like that your printing skills are very improved. The reader will see many wonderful pictures as examples, that will surely create a better impression as to what type of pictures Adams takes.
Excellent Book for any Serious B&W Photographer December 25, 2003 3 out of 3 found this review helpful
This is one of a few books in this Ansel Adams series. He discusses a number of aspects of the print, it's limitations, and many techniques that can be used to exploit print characteristics. I highly recommend this book to anyone who is at all serious about B&W photography whether developing your own prints or not.
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