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| Eat This Not That!: Thousands of Simple Food Swaps That Can Save You 10, 20, 30 Pounds-or More! | 
| Authors: David Zinczenko, Matt Goulding
Publisher: Rodale Books
Category: Book
List Price: $19.95
Buy New: $9.80
You Save: $10.15 (51%)
New (52) from $9.80
Avg. Customer Rating:  447 reviews
Sales Rank: 19
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 0.9
Dimensions (in): 6.5 x 6.4 x 0.7
ISBN: 1594868549
Dewey Decimal Number: 613.2
EAN: 9781594868542
ASIN: 1594868549
Publication Date: December 10, 2007
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Eat This> Not That> September 29, 2008
From: www.BasilAndSpice.com
Book Review: Eat This Not That (Rodale, 2008) by David Zinczenko
The prolific writer David Zinczenko, Editor-in-Chief of Men's Health Magazine is regularly publishing books that assist the consumer with better food choices. His latest title--Eat This Not That!: The No-Diet Weight Loss Solution, is chock full of glossy photos of food choices from chain restaurants. Packed with "secrets" about how to save on calories when dining out, at a family barbeque, or while purchasing groceries, this softcover is small enough to take on the road.
A few years ago, my good friends, Mike and Betty, opened a Jimmy John's sandwich franchise. The business was the first in our suburban Florida neighborhood and did quite well. Spread across the United States, you know what you're getting when you walk in the door. And that is probably one of the greatest advantages of franchise dining, you'll know what to expect. Zinczenko says that what you probably don't know is that Jimmy John's vegetables are from local sources and are delivered on a daily basis, ensuring freshness. Unlike Subway, Jimmy John's meats are delivered unsliced, and both veggies and meats are cut daily. This is true. My friend Betty also arrived before dawn to freshly bake the bread--both white and whole wheat.
Zinczenko adds that to save on calories--the glory of his book--eat the Turkey Breast Slim Sub rather than the Turkey Tom. His additional secret is to pass on the mayo and substitute avocado spread--shaving off 200 calories, 24 grams of fat, and 98 grams of sodium. Other worthy picks are the Totally Tuna Sub (507 calories) and the Vegetarian Sub (290 calories). Zinczenko advises everyone to pass on the Pepe Sub (684 calories), the Gourmet Veggie Club (856 calories), and my son's favorite--The J.J. Gargantuan (1,008 calories)!
My favorite lunch was specially made by Betty--the Unwich. A sandwich without bread, rolled in a lettuce wrap instead!
Other notable restaurant chains mentioned by Zinczenko: Applebee's, Sbarro, Schlotzsky's, Smoothie King, Starbucks, Taco Bell, Wendy's, McDonald's, KFC, Denny's, and many others. Whether you're doing the Midnight breakfast with friends, or catching a mid-morning brunch on the run, there are still good food choices available, but it's up to you to make them.
Eat This Not That offers readers choices, with glossy photos, and blocks of calorie and fat counts for each meal/food. It's a great book!
5 Stars
 sobering book September 23, 2008
1 out of 1 found this review helpful
Very informative, yet sobering book. I was left wishing I didn't know what's in our supermarket food and how it's made. I lost my apetite.
Amru Albeiruti
I loved this book! September 19, 2008
1 out of 2 found this review helpful
My daughter gave me a copy of this book a little over a month ago. I've eaten a whole new way and I've lost fifteen pounds. I can't thank David and Matt enough. I just finished Michele Cozzens award winning women's fiction A Line Between Friends and I highly recommend it.
Good Book September 18, 2008
1 out of 1 found this review helpful
Overall the book is a great resource, a few of the NOT THAT items are a little misleading. Certainly twizzlers are better than a snickers any day of the week, but they're reviewed in different categories so a true comparison on some snacks is a little difficult.
Whether you are on a "diet" or not.... September 18, 2008
1 out of 1 found this review helpful
.... this is an outstanding visual book that anyone can use to make smarter choices about what to eat, especially in our on-the-go society. It would make a great book for a high school or college student who eats out a lot, or for the "dieter" who wants to make sensible choices for their particular needs. The photography is excellent and the alphabetized layout of the book (by restaurant) makes it a quick reference for anyone of any age.
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