|
| Weber's Big Book of Grilling | 
| Authors: Jamie Purviance, Sandra S. Mcrae
Creator: Tim Turner
Brand: WEBER
Category: Book
List Price: $22.95
Buy Used: $6.99
You Save: $15.96 (70%)
New (37) Collectible (1) from $9.40
Avg. Customer Rating:  109 reviews
Sales Rank: 3026
Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 12 x 1 x 8
MPN: 62542
ISBN: 0811831973
Dewey Decimal Number: 641.5784
UPC: 765145031974
EAN: 9780811831970
ASIN: 0811831973
Publication Date: May 2001
Availability: Usually ships in 1-2 business days
Condition: Cover shows some wear but pages are nice and clean. Will ship out within 48 USPS Business hours(usually next day).
|
| Customer Reviews:
We're not Worthy! June 7, 2008
1 out of 1 found this review helpful
I have to bow down to this book as the best grilling book EVER. We've tried many of the recipes and never been disappointed. Plus, it's entertaining to read with great pictures. Can't ask for much more than that.
Webber;s grilling March 29, 2008
1 out of 1 found this review helpful
Excellent book on grilling, I wanted a book on Charcoal but found this book full of good information that can be used by both gas and woodl
 Nice book February 18, 2008
2 out of 2 found this review helpful
Fantastic book with lots of great grill instructions and recipies. Wished that every recipie had a picture but it does'nt.
Easy great tasting recipes January 7, 2008
2 out of 2 found this review helpful
I received this book as a gift,all have benefited! We've tried about half of the recipes, each is easy to follow with simple ingredients, and delicious.
A "rare" cookbook indeed! December 22, 2007
3 out of 3 found this review helpful
Here we have one of those rare culinary volumes which is actually helpful, and inside, you'll discover a treasure of grilling knowledge. Clearly, this is the bible for outdoor chefs.
I sort of specialize in gourmet outdoor cooking effecting all techniques including (but not limited to) grilling, smoking, dutch oven, cooking on a spit, and open campfire, utilizing many different woods and devices to achieve my ends. I don't limit my outdoor cooking to meats and barbeque -- I do Chinese, desserts, seafood and all manner of side dishes. You can access many of my recipes here: http://www.recipezaar.com/recipes.php?chef=196369
This book contains very excellent rubs, sauces, and meal recipes that you'll find are difficult to beat -- the methods are quite clear and the book is as useful for the grilling veteran as it is for the newcomer to these skills. I know of no better work on this topic.
Highly recommended!
|
|
|
Wildlife, nature and the Environment
Sponsored Links
Learn how to get your own Amazon Book shop | |
