|
| Weber's Big Book of Grilling | 
| Authors: Jamie Purviance, Sandra S. Mcrae
Creator: Tim Turner
Brand: WEBER
Category: Book
List Price: $22.95
Buy New: $8.78
You Save: $14.17 (62%)
New (35) Collectible (1) from $8.78
Avg. Customer Rating:  112 reviews
Sales Rank: 10912
Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 12 x 1 x 8
MPN: 62542
ISBN: 0811831973
Dewey Decimal Number: 641.5784
UPC: 765145031974
EAN: 9780811831970
ASIN: 0811831973
Publication Date: May 2001
Availability: Usually ships in 1-2 business days
Condition: New - Has remainder mark. Fast shipping from trusted wholesaler with many exclusive publisher contracts.
|
| Customer Reviews:
How to grill ANYTHING book! October 28, 2007
3 out of 3 found this review helpful
So you look in your fridge and you see an artichoke, some beets and a pork tenderloin ... what to do? This fabulous book tells you how to grill it and make it taste soooo good. The "disappearing pork" recipe is worth this book alone. And trust me - the pork disappears really fast! It is so delicious that whenever I make it my family and guests sing my praises for being such a great cook. They don't need to know that it's super easy.
I have grilled almost every kind of veggie that I like because this book tells me in detail what to do.
But, seriously, if you're learning how to grill I really recommend this book. I read it from cover to cover. The stories were hysterical and I found quite fascinating.
This book will teach you how to grill ANYTHING! Love it!!
Really brings the heat to the BBQ! October 10, 2007
2 out of 2 found this review helpful
This book, a BBQ grill, and a few good buddies or family members is a match made in heaven. The pictures make me want to grill everything they list as my mouth waters while I read. The directions are easy to understand, filled in with overall useful grilling tips like how to cut and prepare your meats, to prep work and preheating, and even how to dazzle your meal with the perfect grill marks.
If you use to just get by while grilling or were only okay with the meal that you just cooked you need to pick up this book! Also expand your diet because it's so easy to try new recipes from this book.... Pick this up and enjoy every meal!
FINALLY ! October 6, 2007
5 out of 5 found this review helpful
FINALLY a "cookbook" that speaks to normal people. FINALLY a "cookbook" that is FULL of USEFUL information instead of pictures and recipes for Broasted LLama backstrap with pureed artichoke hearts and frizzled bamboo stalks..... smothered with $20-per-tsp. spices with a shelf life of 12 minutes and grown only on the third ring of Saturn. FINALLY a "cookbook" that actually explains equipment, herbs & spice use, meats, vegetables, and processes. FINALLY a "cookbook" written BY actual people FOR actual people who eat actual FOOD. God Bless Weber!
Everything you wanted to know about grilling! September 13, 2007
1 out of 1 found this review helpful
A VERY complete book by the experts at Weber! Good straight forward recipes that are pretty much fail proof!
Must have grill book August 16, 2007
1 out of 1 found this review helpful
I have made more recipes from this cookbook than any other book in my collection. Just the chicken recipes alone are worth it. I was never expecting it to be a favorite when I originally purchased it. My sister now owns it too and has given it a pretty good workout also. Relatively easy with plenty of good photos. You will not regret owning it and no I don't work for Weber.
|
|
|
Wildlife, nature and the Environment
Sponsored Links
Learn how to get your own Amazon Book shop | |
