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| Everyday Grain-Free Gourmet: Breakfast, Lunch and Dinner (Grain-free Gourmet) | 
| Authors: Jodi Bager, Jenny Lass
Publisher: Whitecap Books
Category: Book
List Price: $29.95
Buy New: $18.00
You Save: $11.95 (40%)
New (22) from $18.00
Avg. Customer Rating:  8 reviews
Sales Rank: 60365
Media: Paperback
Number Of Items: 1
Pages: 223
Shipping Weight (lbs): 1.6
Dimensions (in): 9.9 x 7.9 x 0.6
ISBN: 1552859185
Dewey Decimal Number: 641.56383
EAN: 9781552859186
ASIN: 1552859185
Publication Date: February 15, 2008
Availability: Usually ships in 1-2 business days
Condition: Excellent Condition. No markings. Brand New.
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
Go Grain-Free! It Does A Body A LOT Of Good! June 30, 2008
2 out of 2 found this review helpful
One of the hallmarks of the healthy low-carb lifestyle is avoiding not just refined carbohydrates like sugars, but also choosing to avoid those so-called healthy whole grains as well. For some people who have celiac disease, they don't have the luxury of choosing whether they eat grains or not--they cannot or they might die. Consuming gluten-free foods is invaluable for the health of people with Crohn's disease, ulcerative colitis, irritable bowel syndrome, and celiac disease. This recipe book is not explicitly low-carb in nature, although there are many recipes included that are entirely appropriate for livin' la vida low-carb. The main thing you'll get is an education about why it is important to eat specific kinds of carbs, an explanation about why eating fat is good for you, and stocking your cabinets with the key ingredients necessary to make these delicious recipes. Bon appetit!
Great resource June 13, 2008
3 out of 3 found this review helpful
This book is one of the better cookbooks I've had the pleasure of using. I am on the SCD diet for Ulcerative Colitis and the recipes included are of the kind that you truly will use every day. Multiple uses and variations are detailed. For instance the recipe for crepes is not only indicated for breakfast or fancy desserts, but is used for sandwich wraps as well. The Muffin Mix Muffins are better than you could make 'out of the box'. My wife made pancakes for me to have at a Father's Day breakfast and gave samples to the other men. They raved about how good they were! I highly recommend this book to anyone on the SCD diet, and even to those who are NOT on the diet. Healthy and delicious, too. Who could ask for more?
VERY CREATIVE!!! June 3, 2008
2 out of 2 found this review helpful
This book opens another chapter what you CAN eat. It's very creative and fits the bill for gourmet. Great for anyone wanting some no grain/no sugar/no lactose/no bakers yeast alternatives. It had alot of recipes that I have not seen in the other Specific Carb Cookbooks. I hope the authors continue the creative path for this diet. We have our son on this diet for ASD and GI tract problems. The latest curveball is his diet has to be rotated due to food allergies. I would love to see these gals do more with other nut flours and eggless dishes, because I'm sure it would be creative.
Excellent addition to my SCD cooking library! May 27, 2008
1 out of 1 found this review helpful
Once again these authors have created a beautiful and very useful cooking reference for the SCD. The recipes in this cookbook are both delicious and very do-able. I would highly recommend this cookbook to anyone following the SCD, along with their first cookbook.
Another fabulous SCD cookbook May 27, 2008
Love, love, love the work these girls do in bringing such delectable recipes to the world of the SCD Diet. Bless you for your heroic efforts and beautiful cookbooks.
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