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| Gourmet Mustards: The How-To's of Making and Cooking With Mustards (Creative Cooking Series) | 
| Authors: Helene Sawyer, Cheryl Long
Publisher: Sibyl Publications
Category: Book
Buy New: $7.95
New (1) from $7.95
Avg. Customer Rating:  4 reviews
Sales Rank: 190838
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 116
Shipping Weight (lbs): 0.4
Dimensions (in): 7.3 x 6.3 x 0.5
ISBN: 1889531049
Dewey Decimal Number: 641
EAN: 9781889531045
ASIN: 1889531049
Publication Date: September 1, 2002
Availability: In stock soon. Order now to get in line. First come, first served.
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| Customer Reviews:
 me December 14, 2007
0 out of 2 found this review helpful
i love to can all summer this book will come in handy thanks for the fast shipping
Good experiments January 3, 2007
7 out of 7 found this review helpful
If you like mustards this is an easy to follow book. We have enjoyed eating our own creation.....some are warmer than others so beware if sharing with small children.
 No Basic Mustard November 5, 2006
8 out of 12 found this review helpful
This book was not what I was looking for. I wanted some basic mustard recipes, but this book only had one or two, then used those recipes as the basis for others (i.e. you make dijon mustard, then use a cup of that to make another mustard). No truly basic mustards were included. I've not used a single recipe out of this book.
Showcasing the versatility and diversity of mustards January 5, 2003
9 out of 16 found this review helpful
Collaboratively written by mustard experts Helen Sawyer and Cheryl Long, Gourmet Mustards: The How-Tos Of Making & Cooking With Mustards features more than 125 recipes showcasing the versatility and diversity of mustards. Whether making a mustard or utilizing it in one of the delicious, health-friendly recipes, the preparatory instructions are clear, concise, and "kitchen friendly". From classic standards like Honey-Lemon Glazed Chicken; Curry Mustard Fish Fillets; and Champagne Mustard; to newer culinary creations like Creole Remoulade Sauce; Herbed Mustard Butter; and Dill Mustard Seafood Sauce; Gourmet Mustards truly lives up to its name and is an enthusiastically recommended addition to speciality and gourmet cookbook collections. Also very strongly recommended is a companion cookbook from Sibyl Productions, Marsha Peters Johnson's newly revised and expanded Gourmet Vinegars: The How-Tos Of Making & Cooking With Vinegars (1889531057, ...).
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