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| Weber's Real Grilling (Weber's) | 
| Authors: Jamie Purviance, Tim Turner
Publisher: Sunset Publishing Corporation
Category: Book
List Price: $24.95
Buy New: $9.00
You Save: $15.95 (64%)
New (5) from $9.00
Avg. Customer Rating:  79 reviews
Sales Rank: 457371
Format: Bargain Price
Media: Paperback
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 3.4
Dimensions (in): 11.2 x 8.9 x 1
Dewey Decimal Number: 641.5784
ASIN: B0018SUH2O
Publication Date: January 31, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Awesome cookbook!! January 13, 2008
1 out of 1 found this review helpful
I REALLY like this cookbook. I was afraid that alot of the recipes in it would contain ingredients that could only be found at a gourmet shop but I found most of the recipes use your basic spices etc. I have tried several recipes and they have all been great!!! The book itself is very big and constructed well with thick pages.
 Weber grill book December 28, 2007
2 out of 2 found this review helpful
Very good book with great guides on what temperature and how long to cook. We use it as a guide for the type of meat even if we are not using the recipes in the book.
Great book, but could be a little better for beginners October 30, 2007
3 out of 4 found this review helpful
I'm totally new to grilling, so a very basic guide I guess is what I'm looking for, something that goes step by step. This book isn't exactly that, but it's still very good. First off, it has pictures for every recipe, which I love. It's got a bunch of different rubs and marinades you can make and kind of experiment with what you like.
Recipe for Success October 3, 2007
1 out of 1 found this review helpful
Until this summer, my two best culinary dishes were peanut butter & jelly on a bagel and power bars served freshly from the wrapper. Then I got a Weber grill as a gift and decided that I had better learn how to use it properly.
I bought this book and also 'Weber's Big Book of Grilling' after reading positive reviews about both. Both books are fantastic. They cover the basics of how to run, outfit and maintain your grill. Also both have great sections that give tips on how to best prepare different types of meat/veggies. The rest of the book is composed of amazing grill recipes with beautiful color photography of the outcome. I am a very visual person and I love this book.
I can honestly say that by simply following the recipes in this book step by step, I have successfully cooked ribs, burgers, chicken and tri-tip for crowds of friends and family this summer and have gotten RAVE reviews. This is something entirely new to me since I previous had no cooking ability (as I mentioned). This book is great! As a final note, this book is slightly more advanced than Weber's Big Book of Grilling, but both are sufficiently friendly for the novice. My recommendation is to buy both - you won't be disappointed.
no other bbq book compares October 3, 2007
1 out of 1 found this review helpful
I received the book as a gift and i'm glad i did. Every other BBQ book is not nearly as informative as this one. Besides the recipes theres an entire section on rubs, marinades, and sauces. It gives info on the various types and cuts of meats. I used the info in this book to make my own rub and bbq sauce that has won awards
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