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| Weber's Real Grilling (Weber's) | 
| Authors: Jamie Purviance, Tim Turner
Publisher: Sunset Publishing Corporation
Category: Book
List Price: $24.95
Buy New: $9.00
You Save: $15.95 (64%)
New (5) from $9.00
Avg. Customer Rating:  79 reviews
Sales Rank: 458039
Format: Bargain Price
Media: Paperback
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 3.4
Dimensions (in): 11.2 x 8.9 x 1
Dewey Decimal Number: 641.5784
ASIN: B0018SUH2O
Publication Date: January 31, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Real Grilling September 11, 2007
1 out of 1 found this review helpful
Very good book. Similar to the BIG Book of grilling. Has all of the basic cooking charts and new recipes.
perfect book August 24, 2007
1 out of 1 found this review helpful
This is the only grilling book you need, perfect for my new Baby Q, iI have not had a bad meal since I started using this book.All my grilled food is perfect, but I now cook with a stop watch!
Outstanding August 21, 2007
2 out of 2 found this review helpful
I have 3 Weber cookbooks, and each one is exceptional. The Weber cookbook author, Jamie Purviance, really has a great sense of taste and the ability to combine interesting ingredients to make grilled food great. One thing I was wary of with these book was I thought it may be one giant advertisement for Weber grills, but that is not the case (although I must admit I am a Weber fan, all of my grills have been Webers).
The focus is simply on the food, and it is done so well. Purviance seems to like Californian-style food, that is, lots of Mexican influence with spices and avacados and corn, etc. The recipes are well written and easy to follow, and are accopanied by large, full-color pictures that make you want to try every recipe.
I have made many of the recipes in this book, and have yet to be disappointed. They are great for a tailgate or a backyard BBQ party, and you'll soon gladly find yourself burning through your fair share of charcoal if you get this book. Definitely recommended!
Grilled Chicken and Red Onion Quesadillas July 27, 2007
1 out of 1 found this review helpful
For me, this recipe is worth the price of the book. Okay, a book review said it's got the backing of Weber...and, so...? Just check out the background of the author and you will know that a lot of education, experience and thought went into the making of this well written, informative, beautifully photographed book. The combination of ingredients in his recipes are not only creative but are what give that extra kick of flavor that goes above and beyond ordinary. I had taken the book from the shelf expecting to find the usual run of the mill standby grilling book. Not so. I couldn't put it down, I had to have it. What more do you want? You won't be disappointed.
weber's real grilling book July 19, 2007
1 out of 1 found this review helpful
The book was as decirbed with nice color pictures, simple recipies, very good tasting food by following the simple instructions. What I like a lot are the instructions on searing of the foods as well as each section of foods give their individual grilling times, and heat settings. It would be pretty hard to mess up. Everything I have tried so far...beef, fish, poultry, pork, came out perfect! Great book for grilling and very simple to understand!! "This one's a keeper"!
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