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| Weber's Real Grilling (Weber's) | 
| Authors: Jamie Purviance, Tim Turner
Publisher: Sunset Publishing Corporation
Category: Book
List Price: $24.95
Buy New: $9.00
You Save: $15.95 (64%)
New (5) from $9.00
Avg. Customer Rating:  79 reviews
Sales Rank: 458039
Format: Bargain Price
Media: Paperback
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 3.4
Dimensions (in): 11.2 x 8.9 x 1
Dewey Decimal Number: 641.5784
ASIN: B0018SUH2O
Publication Date: January 31, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Review July 16, 2007
2 out of 3 found this review helpful
I have found most recipes i have tried to be excellent. However most of the dry rubs tend to be extremely salty and i have had to reduce the amount of salt by as much as 2/3s to make the rub palatable.
Great book, but don't let Amazon sell it to you twice! July 13, 2007
6 out of 7 found this review helpful
Great book, but when I added it to my cart, I was offered a deal if purchased with "The Art of Grilling". Some deal... many (if not all, I haven't compared it page for page) of the recipes are repeated in this book. I knew it had the same author, but I didn't expect the same book only rebranded.
Decent Recipes. July 12, 2007
3 out of 6 found this review helpful
This is not the best beginner's barbecue / grilling book. It's not nearly as informative as Weber's Big Book of Grilling but it is decent read. The recipes in it aren't as basic the Big Book of Grilling but they are still pretty good if you are looking for something new to grill. If you already own Weber's Big Book of Grilling and are considering getting this one to then I wouldn't tell you not to get it. I've certainly seen worse.
Best grilling book! July 11, 2007
3 out of 3 found this review helpful
I have nothing but good things to say about this book. There are tons of recipes, each one with a mouthwatering photo. None appear to be overly complicated, but look absolutely delicious. In addition, there are a few lists of general recipes for rubs and marinades, and lots of great tips. I love the author's writing style, as he just seems very down to earth and unpretentious (he also does the podcasts and video "cooking lessons" on the Weber Nation website).
Another thing I really like is that there is not a lot of "fluff," but instead there is a nice balance of information and recipes. In other words, he gives you the tips and information that you really need/want to know, but doesn't wax on and on about each specific recipe. It is a very hands on, workable cookbook in addition to being very attractive and appealing. A nice combination that doesn't always happen!
Weber's Real Grilling June 27, 2007
3 out of 3 found this review helpful
The book covers all aspects of grilling from picking out what to make
to rubs/marinades to how to cook them. Easy to follow.
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