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 Location:  Home » Wildlife Conservation » Natural Resources » Fish for All: An Oral History of Multiple Claims and Divided Sentiment on Lake Michigan (Michigan And The Great Lakes)  
Fish for All: An Oral History of Multiple Claims and Divided Sentiment on Lake Michigan (Michigan And The Great Lakes)
Fish for All: An Oral History of Multiple Claims and Divided Sentiment on Lake Michigan (Michigan And The Great Lakes)
Authors: Michael J. Chiarappa, Kristin M. Szylvian
Publisher: Michigan State University Press
Category: Book

List Price: $24.95
Buy New: $15.43
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Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 2171937

Media: Paperback
Number Of Items: 1
Pages: 544
Shipping Weight (lbs): 2.7
Dimensions (in): 9.1 x 6 x 1.8

ISBN: 0870136542
Dewey Decimal Number: 338.372709774
EAN: 9780870136542
ASIN: 0870136542

Publication Date: May 2003
Availability: Usually ships in 1-2 business days
Condition: Book is brand new, and has never been opened. Thousands of satisfied customers!

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5 out of 5 stars A seminal and scholarly study of environmental history   August 10, 2003
 1 out of 1 found this review helpful

The collaborative effort of Michael J. Chiarappa (Associate Professor of History and Environmental Studies, Western Michigan University) and Kristin M. Szylvian (Associate Professor of History, Western Michigan University), Fish For All is a seminal and scholarly study of the environmental history of the Great Lakes freshwater fisheries. Fish For All reveals how tradition, cultural heritage, economic livelihood, scientific background, and more, have affected the carefully dispensed allocations of these resources in the Great Lakes region. Stressing the importance of building coalition over common concerns such as water pollution, habitat degradation, invasion of exotic species and more, Fish For All is an extensive, varied, and an intrinsically interesting collection of testimonials that combine for a sweeping, comprehensive, and very highly recommended regional environmental history of Great Lakes fish and fisheries.

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